Soyabean
Within the MoU, the business of the company comprises of:
Soyabean Crushing vide a leased plant in Dewas, Madhya Pradesh having a crushing
capacity of 600MT per day. The process involves processing of soybeans into
soyabean oil and soybean meal. Soybean oil is sold in the domestic market and
soyabean meal is sold both in the domestic and export market.
Soyabean Meal Exports vide ports of Kandla amp; Vishakhapatinam. The main buyers
include:
- Bunge Agri Business Pte Ltd., Singapore
- Concordia Agri Trading Pte Ltd, Singapore
- Cargill International Trading Pte Ltd, Singapore
- Starcom Resources Pte Ltd, Singapore
- Minermet S.A., Switzerland
Soya beans are protein-packed and full of iron and calcium. The dried beans take a long time to soak – at least 12 hours – so you might find the canned beans an easier option! Fairly bland in taste, they need a dish with plenty of distinctive flavours. Try cooking them alongside tomatoes, garlic or curry spices. They can be puréed and added to soups and casseroles, but they’re most often eaten in the form of soya-based products, such as soya milk, tofu, TVP, soya sauce and miso (fermented soya bean paste).